LACA Conference 2025
Starters
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Each portion contains
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Description |
Energy |
Fat |
Saturates |
Sugars |
Salt |
Cereals containing
|
Crustaceans
|
Eggs
|
Fish
|
Peanuts
|
Soya
|
Milk
|
Nuts
|
Celery
|
Mustard
|
Sesame
|
Sulphur Dioxide
|
Lupin
|
Molluscs
|
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|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bread rolls & Butter / flora portion (vegan) |
175kcal 730kJ |
8.3g |
3.7g |
1.7g |
0.53g |
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|
Contains:
Wheat
May Contain:
Almonds, Hazelnuts, Pecan Nuts, Pistachio Nuts, Walnuts
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| Celeriac dill pickle dressing & parmesan salad |
103kcal 431kJ |
8.2g |
1.8g |
8.2g |
0.78g |
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Main Course
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Each portion contains
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Description |
Energy |
Fat |
Saturates |
Sugars |
Salt |
Cereals containing
|
Crustaceans
|
Eggs
|
Fish
|
Peanuts
|
Soya
|
Milk
|
Nuts
|
Celery
|
Mustard
|
Sesame
|
Sulphur Dioxide
|
Lupin
|
Molluscs
|
|||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chicken sautéed leek, cabbage, grilled carrots |
515kcal 2153kJ |
18g |
8.6g |
4.7g |
3.0g |
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| Seaweed & butter crusted butternut squash |
288kcal 1204kJ |
5.4g |
3.0g |
9.8g |
2.8g |
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Desserts
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Each portion contains
|
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Description |
Energy |
Fat |
Saturates |
Sugars |
Salt |
Cereals containing
|
Crustaceans
|
Eggs
|
Fish
|
Peanuts
|
Soya
|
Milk
|
Nuts
|
Celery
|
Mustard
|
Sesame
|
Sulphur Dioxide
|
Lupin
|
Molluscs
|
|||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Raspberry and Tonka bean cream brulee |
585kcal 2447kJ |
56g |
33g |
16g |
0.32g |
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| Dark choc & tofu tart vanilla cream & berries |
482kcal 2015kJ |
22g |
13g |
58g |
0.15g |
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