Stuffed chicken breast, apricot and chives
774kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1057kJ 253kcal |
3235kJ 774kcal |
38.68% | |
Fat | 19g | 58g | 82.97% | |
of which Saturates | 9.8g | 30g | 149.4% | |
Carbohydrate | 3g | 10g | 3.98% | |
of which Sugars | 3.4g | 10g | 11.5% | |
Fibre | 1g | 2g | 6.4% | |
Protein | 17g | 53g | 106.1% | |
Salt | 0.12g | 0.36g | 6% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Chicken Breast with Skin On, Double Cream [Milk], Dried Apricots, Chives, Chicken mousse [Chicken Leg (82%), Chicken Breast (10%), Pork fat, Double cream substitute [ButterMILK, Hydrogenated vegetable fats, Cream (MILK) {6%}, ButterMILK powder, Emulsifiers E472(b), E475, E435, E471, E433, Stabilisers E410, E407, Salt, Colour E160(a)], Onions, Mint, Garlic puree [Rehydrated Garlic {50%}, Garlic {48%}, Acidity Regulator (Citric Acid)], Salt, Pepper, Preservative E223 (SULPHITE), Antioxidant E301.], Oil Vegetable |