Vegan Chocolate Cake with Raspberry Sorbet
556kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1188kJ 284kcal |
2325kJ 556kcal |
27.79% | |
Fat | 17g | 33g | 46.56% | |
of which Saturates | 6.7g | 13g | 65.15% | |
Carbohydrate | 33g | 64g | 24.79% | |
of which Sugars | 25g | 50g | 55.02% | |
Fibre | 0g | 1g | 3% | |
Protein | 2g | 4g | 7.68% | |
Salt | 0.36g | 0.70g | 11.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Fruit Sorbet, Soya Milk [Miko Plus Emulgator 1/208920, Hamulbac Emulgator 501, Aroma of Vanilla, Refined Sugar,Soya Oil as Vegetable Fat, Demineralised Water.], Dark Chocolate [cocoa mass, sugar, cocoa butter, emulsifier:soya lecithin, natural vanilla flavouring], Flour Self Raising Gluten Free [Gluten free flour blend (rice, potato, tapioca, maize, buckwheat),raising agents (mono-calcium phosphate, sodium bicarbonate) thickener (xanthan gum)], Spread Flora [Water, modified starch, coco oil (12%), vegetable protein, salt, vegetable fiber, calcium carbonate, vegan flavours, tara (Caesalpinia seeds), preservative: sorbic acid, colour: B - carotene, B12 vitamin], Caster Sugar [Cane sugar], Fruit Puree, Oil Sunflower [SUNFLOWER OIL], Vanilla Pod [Vanilla Pods], Oranges |