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Vegan Chocolate Cake with Raspberry Sorbet



Each Ptn (196g) contains
Energy
2325kJ
556kcal
27.79%
Fat
33g
46.56%
Saturates
13g
65.15%
Sugars
50g
55.02%
Salt
0.70g
11.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1188kJ / 284kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1188kJ
284kcal
2325kJ
556kcal
27.79%
Fat 17g 33g 46.56%
of which Saturates 6.7g 13g 65.15%
Carbohydrate 33g 64g 24.79%
of which Sugars 25g 50g 55.02%
Fibre 0g 1g 3%
Protein 2g 4g 7.68%
Salt 0.36g 0.70g 11.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Fruit Sorbet, Soya Milk [Miko Plus Emulgator 1/208920, Hamulbac Emulgator 501, Aroma of Vanilla, Refined Sugar,Soya Oil as Vegetable Fat, Demineralised Water.], Dark Chocolate [cocoa mass, sugar, cocoa butter, emulsifier:soya lecithin, natural vanilla flavouring], Flour Self Raising Gluten Free [Gluten free flour blend (rice, potato, tapioca, maize, buckwheat),raising agents (mono-calcium phosphate, sodium bicarbonate) thickener (xanthan gum)], Spread Flora [Water, modified starch, coco oil (12%), vegetable protein, salt, vegetable fiber, calcium carbonate, vegan flavours, tara (Caesalpinia seeds), preservative: sorbic acid, colour: B - carotene, B12 vitamin], Caster Sugar [Cane sugar], Fruit Puree, Oil Sunflower [SUNFLOWER OIL], Vanilla Pod [Vanilla Pods], Oranges