Fillet of Beef
479kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 642kJ 153kcal |
2003kJ 479kcal |
23.95% | |
Fat | 6.3g | 20g | 27.86% | |
of which Saturates | 2.0g | 6.4g | 31.8% | |
Carbohydrate | 10g | 30g | 11.58% | |
of which Sugars | 1.3g | 4.1g | 4.53% | |
Fibre | 1g | 4g | 12.6% | |
Protein | 15g | 48g | 95.22% | |
Salt | 0.72g | 2.2g | 37.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Beef Fillet [BEEF], Ox Cheek, Soft boiled or scrambled? [5 Dozen free Range Eggs], Purple Sprouting Broccoli, Butternut Squash, Veal Jus [When reconstituted: Veal Stock (Water, Veal Stock, Veal Extract, Vegetable Juices (Tomato, Carrot, Celery, Mushroom, Onion, Garlic)), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Yeast Extracts, Salt, Glucose, Flavourings, Dextrose, Maltodextrin, Sugar, Colour (Caramel), Emulsifier (Mono- and di-glycerides of fatty acids).], Red Lentils, Lentils Green/Brown, Garlic (Raw), Onion, Fresh Coriander, Gram Flour [Chana Dal, Yellow Split Peas], Breadcrumbs [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Water, Yeast, Salt, Turmeric, Colour (Paprika Extract)], Seeds Pumpkin, Seeds Sunflower, Unsalted Butter [Cream (Cows' Milk)], Ground Cumin, Turmeric |