Blueberry & Fudge Bread & Butter Pudding
431kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1127kJ 270kcal |
1804kJ 431kcal |
21.56% | |
Fat | 25g | 40g | 57.7% | |
of which Saturates | 14g | 23g | 115.8% | |
Carbohydrate | 4g | 7g | 2.51% | |
of which Sugars | 1.9g | 3.0g | 3.31% | |
Fibre | 0g | 1g | 2.33% | |
Protein | 7g | 11g | 21.12% | |
Salt | 0.48g | 0.76g | 12.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Eggs [Hens Eggs], Unsalted Butter [Cream (Cows' Milk)], Double Cream [Milk], Whole Milk [Cows milk], Blueberry Puree [Blueberries], Flour [WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin).], Blueberries [Blueberries], Granulated Sugar 5Kg |