Lamb Hotpot
532kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 696kJ 166kcal |
2226kJ 532kcal |
26.62% | |
Fat | 8.6g | 27g | 39.27% | |
of which Saturates | 3.8g | 12g | 60.45% | |
Carbohydrate | 13g | 43g | 16.57% | |
of which Sugars | 3.0g | 9.5g | 10.59% | |
Fibre | 1g | 2g | 5.7% | |
Protein | 9g | 30g | 59.48% | |
Salt | 2.9g | 9.1g | 152.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Lamb Shoulder [Lamb Shoulder], Potatoes Mids, Lamb Stock [Lamb meat concentrate (42%), maltodextrin, yeast extract, salt, glucose, modified starch, vegetable concentrates (onion, garlic & carrot), emulsifier E471 and herb and spice oils (< 0,1%) (nutmeg, rosemary, thyme).], Baby Carrots, Kerrymaid Premium Baking [Palm Oil, Rapeseed Oil, Water, Salt (1.1%), Emulsifiers (Mono andDi-glycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour(Carotenes).], Fresh Mint, Tap Water, Shallots, Plain Flour [Wheat Flour (with added Calcium, Iron, Niacin, Thiamin).], Malt Vinegar, Fresh Thyme, Fresh Rosemary |