Lamb Hotpot
532kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 696kJ 166kcal |
2226kJ 532kcal |
26.62% | |
| Fat | 8.6g | 27g | 39.27% | |
| of which Saturates | 3.8g | 12g | 60.45% | |
| Carbohydrate | 13g | 43g | 16.57% | |
| of which Sugars | 3.0g | 9.5g | 10.59% | |
| Fibre | 1g | 2g | 5.7% | |
| Protein | 9g | 30g | 59.48% | |
| Salt | 2.9g | 9.1g | 152.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Lamb Shoulder [Lamb Shoulder], Potatoes Mids [Potato], Lamb Stock [When reconstituted: Lamb Stock (Water, Lamb, Garlic, Onion, Tomato, Herb Extract), Glucose Syrup, Salt, Yeast Extracts, Flavourings, Sugar, Rapeseed Oil.], Baby Carrots, Baking Spread [Palm Oil, Rapeseed Oil, Water, Salt (1.1%), Emulsifiers (Mono andDi-glycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour(Carotenes). milk], Fresh Mint, Tap Water, Shallots [Shallots], Plain Flour [Wheat Flour (with added Calcium, Iron, Niacin, Thiamin).], Malt Vinegar, Thyme [Thyme], Fresh Rosemary |