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Egg and Cress Sandwich



Each Ptn contains
Energy
703.2kJ
168.1kcal
8.41%
Fat
12.0g
17.14%
Saturates
2.3g
11.3%
Sugars
1.3g
1.39%
Salt
0.3g
5.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 0.0kJ
0.0kcal
703.2kJ
168.1kcal
8.41%
Fat 0.0g 12.0g 17.14%
of which Saturates 0.0g 2.3g 11.3%
Carbohydrate 0.0g 6.9g 2.64%
of which Sugars 0.0g 1.3g 1.39%
Fibre 0.0g 0.4g 1.37%
Protein 0.0g 8.6g 17.18%
Salt 0.0g 0.3g 5.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Soft boiled or scrambled? [5 Dozen free Range Eggs], Mayonnaise Light [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract).], Seeded Granary Bread [Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Original Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour, Toasted Wheat, Wheat Bran, Toasted Rye), Wheat Protein, Yeast, Salt, Vinegar, Caramelised Sugar, Soya Flour, Barley Flour, Emulsifiers: E472e, E481; Vegetable Fat (Rapeseed, Palm), Barley Fibre, Flour Treatment Agent: Ascorbic Acid.], Watercress