Bacon Sandwich
264.3kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1105.4kJ 264.3kcal |
13.16% | |
| Fat | 0.0g | 7.2g | 10.3% | |
| of which Saturates | 0.0g | 2.3g | 11.65% | |
| Carbohydrate | 0.0g | 33.8g | 37.58% | |
| of which Sugars | 0.0g | 2.5g | 2.73% | |
| Fibre | 0.0g | 4.0g | 13.33% | |
| Protein | 0.0g | 18.2g | 36.44% | |
| Salt | 0.0g | 2.3g | 38.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Bread Wholemeal Medium Sliced [Wholemeal Flour (Wheat), Water, Caramelised Sugar, Yeast, Soya Flour, Salt, Fermented Wheat Flour, Wheat Protein, Emulsifiers: E472e, E481; Vegetable Fat (Rapeseed, Palm), Flour Treatment Agent: Ascorbic Acid.], Back Bacon [Pork (88%), Water, Salt, Preservative (Sodium Nitrite).] |