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Fruit Sponge Cake



Each Ptn (133g) contains
Energy
2299kJ
550kcal
27.37%
Fat
36g
52.04%
Saturates
21g
106.55%
Sugars
29g
32.43%
Salt
0.09g
1.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1729kJ / 413kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1729kJ
413kcal
2299kJ
550kcal
27.37%
Fat 27g 36g 52.04%
of which Saturates 16g 21g 106.55%
Carbohydrate 40g 53g 59.29%
of which Sugars 22g 29g 32.43%
Fibre 1g 2g 5.3%
Protein 4g 5g 10.96%
Salt 0.07g 0.09g 1.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Plain Flour [WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin).], Clarified Butter [Milk], Double Cream [Milk], Soft boiled or scrambled? [5 Dozen free Range Eggs], Fruits of the Forest, Brown Sugar, Caster Sugar [Cane sugar], Icing Sugar