Roast Vegetable and Feta Salad
Roasted vegetables served with smooth crumbly feta.
94kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 151kJ 36kcal |
394kJ 94kcal |
4.68% | |
| Fat | 2.6g | 6.7g | 9.59% | |
| of which Saturates | 0.5g | 1.2g | 5.85% | |
| Carbohydrate | 2g | 5g | 5.59% | |
| of which Sugars | 1.7g | 4.4g | 4.84% | |
| Fibre | 1g | 3g | 10.87% | |
| Protein | 1g | 4g | 7.42% | |
| Salt | 0.05g | 0.14g | 2.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Rocket, Mixed Salad Leaves [Iceberg, Frisée, Radicchio, Lollo Rosso, Green Cos, Apollo, Red Batavia], Green Beans, Roast Vegetables [Sliced Onions [Onions], Courgettes, Red Peppers [Capsicum - Red], Fresh Tomatoes, Oil Olive, Garlic Puree, Salt Granulated Cooking], Cucumber, Mustard & Cress [mustard], Mayonnaise Light [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract).], Feta Cheese [milk], Oil Olive, Lemon Juice |