Mixed Bean Casserole/Buttery Potatoes
237kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 175kJ 42kcal |
990kJ 237kcal |
11.83% | |
| Fat | 1.4g | 8.2g | 11.67% | |
| of which Saturates | 0.7g | 3.9g | 19.35% | |
| Carbohydrate | 6g | 36g | 13.92% | |
| of which Sugars | 1.2g | 6.6g | 7.34% | |
| Fibre | 1g | 5g | 17.97% | |
| Protein | 2g | 9g | 17.24% | |
| Salt | 0.51g | 2.9g | 48.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Tap Water, Chopped Tomatoes [Tomatoes], New Potatoes in Skins, Butter Beans, Haricot Beans, Baby Carrots, Red Kidney Beans, Green Beans, Sliced Onions [Onions], Pasta Conchiglie Shells Gluten Free, Clarified Butter [Milk], Garlic [Garlic], Bouillon Veg [When reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil.], Dried Basil, Salt Granulated Cooking |