Mixed Bean Casserole/Buttery Potatoes

Each Ptn contains

Energy

987kJ
236kcal

11.8%

Fat

8.2g

11.67%

Saturates

3.9g

19.35%

Sugars

6.6g

7.34%

Salt

2.9g

48.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 174kJ / 42kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	174kJ 42kcal	987kJ 236kcal	11.8%
Fat	1.4g	8.2g	11.67%
of which Saturates	0.7g	3.9g	19.35%
Carbohydrate	6g	36g	13.92%
of which Sugars	1.2g	6.6g	7.34%
Fibre	1g	5g	17.97%
Protein	2g	9g	17.24%
Salt	0.51g	2.9g	48.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Tap Water, Chopped Tomatoes, New Potatoes in Skins, Butter Beans, Haricot Beans, Baby Carrots, Red Kidney Beans, Green Beans, Sliced Onions, Pasta Conchiglie Shells Gluten Free, Clarified Butter [Milk], Garlic (Raw), Bouillon Veg [When reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil.], Dried Basil, Salt Granulated Cooking

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We’re supporting customers across the public sector, education, health and care and foodservice industries to improve the efficiency of complex catering operations, through streamlining stock control, purchasing and menu engineering. Civica has been helping improve public sector catering for more than 25 years and our Catering Management software is now relied on by 17,000 sites across 11 countries.

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We provide the smart, innovative catering management software caterers need, to keep people fed – quickly, safely and sustainably.

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Check replaces your paper-based processes with a centrally-managed, integrated system. Available for iOS and Android, it doesn't stop working when you're offline. It ensures process and legislative compliance and improves visibility of purchasing, stock, waste and much more across sites. With a clear, up-to-date view of activity across your entire operation, you can quickly monitor KPIs and optimise performance.