Lasagne & Garlic Bread
585.3kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 644.1kJ 154.0kcal |
2447.8kJ 585.3kcal |
29.14% | |
| Fat | 9.2g | 35.1g | 50.16% | |
| of which Saturates | 5.0g | 19.0g | 95.2% | |
| Carbohydrate | 11.8g | 44.8g | 49.76% | |
| of which Sugars | 2.3g | 8.8g | 9.82% | |
| Fibre | 0.5g | 1.8g | 5.97% | |
| Protein | 7.1g | 26.8g | 53.62% | |
| Salt | 0.6g | 2.2g | 35.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chopped Tomatoes [Tomatoes], Bechamel Sauce [Semi-Skimmed Milk [Cows milk], Clarified Butter [Milk], Plain Flour [WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin).], Salt Granulated Cooking, Schwartz Ground Black Pepper], Minced Beef [Red Tractor 90vl Beef], Pasta Lasagne Sheets [wheat flour, eggs], Garlic Bread [Wheat flour (enriched with thiamine mononitrate, niacin, ferrous sulphate, riboflavin), water, olive oil, garlic 5%, salt, yeast, fresh basil.], Boccocini [Pasteurised Cow's Milk, Salt, Culture, Coagulant], Cheese Cheddar [Milk. Salt, Starter Culture, Microbial Rennet], Tomato Paste, Garlic Puree [SO2], Fresh Oregano, Fresh Basil, Salt Granulated Cooking, Schwartz Ground Black Pepper |