Lasagne & Garlic Bread
568kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 625kJ 149kcal |
2375kJ 568kcal |
28.4% | |
Fat | 8.6g | 33g | 46.86% | |
of which Saturates | 4.6g | 18g | 87.65% | |
Carbohydrate | 12g | 45g | 17.22% | |
of which Sugars | 2.3g | 8.8g | 9.81% | |
Fibre | 0g | 2g | 5.97% | |
Protein | 7g | 26g | 52.88% | |
Salt | 0.49g | 1.9g | 31.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Chopped Tomatoes, Bechamel Sauce [Semi-Skimmed Milk [Cows milk], Clarified Butter [Milk], Plain Flour [WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin).], Salt Granulated Cooking, Schwartz Ground Black Pepper], Minced Beef [Red Tractor 90vl Beef], Pasta Lasagne Sheets [wheat flour], Garlic Bread [Wheat flour (enriched with thiamine mononitrate, niacin, ferrous sulphate, riboflavin), water, olive oil, garlic 5%, salt, yeast, fresh basil.], Boccocini [Pasteurised Cow's Milk, Salt, Culture, Coagulant], Cheese Cheddar [Milk. Salt, Starter Culture, Microbial Rennet], Tomato Paste, Garlic Puree [SO2], Fresh Oregano, Fresh Basil, Salt Granulated Cooking, Schwartz Ground Black Pepper |