Leek & Tarragon Soup
103kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 77kJ 18kcal |
433kJ 103kcal |
5.17% | |
Fat | 1.0g | 5.3g | 7.63% | |
of which Saturates | 0.4g | 2.3g | 11.35% | |
Carbohydrate | 2g | 12g | 4.78% | |
of which Sugars | 1.7g | 9.6g | 10.69% | |
Fibre | 1g | 5g | 16.27% | |
Protein | 1g | 4g | 7.54% | |
Salt | 0.26g | 1.5g | 24.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Tap Water, Leeks, Sliced Onions, Baby Carrots, Fresh Tarragon, Double Cream [Milk], Bouillon Veg [When reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil.], Salt Granulated Cooking, Schwartz Ground Black Pepper |