Leek & Tarragon Soup
108kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 80kJ 19kcal |
451kJ 108kcal |
5.37% | |
| Fat | 0.9g | 4.9g | 7.06% | |
| of which Saturates | 0.4g | 2.3g | 11.35% | |
| Carbohydrate | 2g | 13g | 14.48% | |
| of which Sugars | 1.8g | 10g | 11.13% | |
| Fibre | 1g | 6g | 19.6% | |
| Protein | 1g | 5g | 9.14% | |
| Salt | 0.26g | 1.4g | 24% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Tap Water, Leeks [Leeks], Sliced Onions [Onions], Baby Carrots, Fresh Tarragon, Double Cream [Milk], Bouillon Veg [When reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil.], Salt Granulated Cooking, Schwartz Ground Black Pepper |