Wild Mushroom & Chicken Casserole

Each Ptn (251g) contains

Energy

1330kJ
319kcal

15.96%

Fat

21g

29.79%

Saturates

4.8g

23.85%

Sugars

6.6g

7.31%

Salt

0.89g

14.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 530kJ / 127kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	530kJ 127kcal	1330kJ 319kcal	15.96%
Fat	8.3g	21g	29.79%
of which Saturates	1.9g	4.8g	23.85%
Carbohydrate	3g	9g	3.3%
of which Sugars	2.6g	6.6g	7.31%
Fibre	0g	1g	2.77%
Protein	8g	20g	40.2%
Salt	0.35g	0.89g	14.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Supporting caterers across the Globe

We’re supporting customers across the public sector, education, health and care and foodservice industries to improve the efficiency of complex catering operations, through streamlining stock control, purchasing and menu engineering. Civica has been helping improve public sector catering for more than 25 years and our Catering Management software is now relied on by 17,000 sites across 11 countries.

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Why Chose Civica Catering Management

We provide the smart, innovative catering management software caterers need, to keep people fed – quickly, safely and sustainably.

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We can help you digitally transform your processes, making working life better for your employees while saving time, money and the planet. Meet Civica Check - a paperless kitchen app that powers simple sustainable processes and smarter ways of working. Check integrates seamlessly with Civica Catering Management, delivering an 80% reduction in paper and ink, and saving two hours per kitchen per day.

Check replaces your paper-based processes with a centrally-managed, integrated system. Available for iOS and Android, it doesn't stop working when you're offline. It ensures process and legislative compliance and improves visibility of purchasing, stock, waste and much more across sites. With a clear, up-to-date view of activity across your entire operation, you can quickly monitor KPIs and optimise performance.

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