Spicy Beef Pot & Herb Dumplings
127kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 465kJ 111kcal |
531kJ 127kcal |
6.32% | |
| Fat | 3.4g | 3.8g | 5.46% | |
| of which Saturates | 1.3g | 1.5g | 7.55% | |
| Carbohydrate | 10g | 11g | 12.6% | |
| of which Sugars | 2.0g | 2.3g | 2.51% | |
| Fibre | 1g | 1g | 3.7% | |
| Protein | 11g | 13g | 25.2% | |
| Salt | 0.25g | 0.29g | 4.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Diced Beef, Chopped Tomatoes [Tomatoes], Baby Carrots, Sliced Onions [Onions], Plain Flour [WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin).], Cannellini Beans, Wholemeal Flour [Wholemeal Wheat Flour, Wheat Gluten], Tomato Paste, Baking Powder, Baking Spread [Palm Oil, Rapeseed Oil, Water, Salt (1.1%), Emulsifiers (Mono andDi-glycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour(Carotenes). milk], Chilli Powder, Garlic Puree, Dried Basil |