Selection of Healthy Fruits
66kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 395kJ 94kcal |
276kJ 66kcal |
3.3% | |
| Fat | 5.2g | 3.6g | 5.2% | |
| of which Saturates | 0.4g | 0.3g | 1.3% | |
| Carbohydrate | 11g | 7g | 2.88% | |
| of which Sugars | 11g | 7.5g | 8.3% | |
| Fibre | 2g | 1g | 3.6% | |
| Protein | 2g | 1g | 2.82% | |
| Salt | 0.03g | 0.02g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Honeydew Melon, Oranges, Pineapple, Kiwi, Apples Red [Red Apples], Grapes, Pine Nuts [PINE KERNELS] |