Garlic Bread
Freshly baked ciabatta with garlic butter
194kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1842kJ 440kcal |
810kJ 194kcal |
9.65% | |
| Fat | 32g | 14g | 20.16% | |
| of which Saturates | 17g | 7.5g | 37.3% | |
| Carbohydrate | 33g | 15g | 16.36% | |
| of which Sugars | 2.9g | 1.3g | 1.42% | |
| Fibre | 1g | 1g | 2.1% | |
| Protein | 7g | 3g | 5.82% | |
| Salt | 0.93g | 0.41g | 6.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Ciabatta [Wheat Flour, Salt, Yeast, Milk Powder, E456.], Clarified Butter [Milk], Garlic Puree [SO2] |