Vegetable Lasagne
122kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 340kJ 81kcal |
510kJ 122kcal |
6.07% | |
| Fat | 4.6g | 6.9g | 9.79% | |
| of which Saturates | 2.4g | 3.6g | 18.1% | |
| Carbohydrate | 8g | 11g | 12.57% | |
| of which Sugars | 2.9g | 4.4g | 4.91% | |
| Fibre | 1g | 1g | 4.13% | |
| Protein | 3g | 5g | 10.06% | |
| Salt | 0.17g | 0.26g | 4.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Creamy White Sauce [Semi-Skimmed Milk [Cows milk], Double Cream [Milk], Plain Flour [WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin).], Margarine, Schwartz Ground Black Pepper], Chopped Tomatoes [Tomatoes], Pasta Lasagne Sheets [wheat flour, eggs], Courgettes, Sliced Onions [Onions], Cheese Cheddar [Milk. Salt, Starter Culture, Microbial Rennet], Aubergine [Aubergine], Fresh Tomatoes, Baby Carrots, Mushrooms, Red Peppers [Capsicum - Red], Tomato Paste, Garlic Puree [SO2], Dried Basil, Schwartz Ground Black Pepper |