Vegetable Lasagne
87kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 243kJ 58kcal |
364kJ 87kcal |
4.35% | |
Fat | 2.5g | 3.8g | 5.41% | |
of which Saturates | 1.2g | 1.8g | 8.8% | |
Carbohydrate | 7g | 11g | 4.25% | |
of which Sugars | 2.8g | 4.2g | 4.64% | |
Fibre | 1g | 1g | 3.87% | |
Protein | 2g | 3g | 5.9% | |
Salt | 0.07g | 0.10g | 1.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Creamy White Sauce [Semi-Skimmed Milk [Cows milk], Double Cream [Milk], Plain Flour [WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin).], Margarine, Schwartz Ground Black Pepper], Chopped Tomatoes, Pasta Lasagne Sheets [wheat flour], Courgettes, Sliced Onions, Cheese Cheddar [Milk. Salt, Starter Culture, Microbial Rennet], Aubergine [Aubergine], Baby Carrots, Mushrooms, Red Peppers, Tomato Paste, Garlic Puree [SO2], Dried Basil, Schwartz Ground Black Pepper |