Pork Wellington & Apples
521kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 851kJ 203kcal |
2178kJ 521kcal |
25.93% | |
| Fat | 10g | 26g | 36.67% | |
| of which Saturates | 4.4g | 11g | 55.95% | |
| Carbohydrate | 15g | 38g | 42.5% | |
| of which Sugars | 7.1g | 18g | 20.07% | |
| Fibre | 1g | 1g | 4.57% | |
| Protein | 14g | 37g | 73% | |
| Salt | 0.50g | 1.3g | 21.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Pork Fillet, Puff Pastry (Raw) [Wheat,Milk], Cooking Apples, Mushrooms, Caster Sugar [Cane sugar], Shallots [Shallots], Parma Ham, Soft boiled or scrambled? [5 Dozen free Range Eggs], Apple Juice, Baking Spread [Palm Oil, Rapeseed Oil, Water, Salt (1.1%), Emulsifiers (Mono andDi-glycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour(Carotenes). milk], Red Onion Marmalade [Red Onions (50%), Sugar and Cane Molasses, Balsamic Vinegar of Modena (10%) (Red Wine Vinegar, Grape Must), Red Wine Vinegar, Black Treacle (1%), Sea Salt, Preservative: Sorbic Acid, Spice.] |