Sticky Ginger Treacle Tart

Sticky Ginger treat!

Each Ptn (200g) contains

Energy

2650kJ
634kcal

31.54%

Fat

16g

22.89%

Saturates

6.4g

31.85%

Sugars

102g

112.83%

Salt

2.0g

32.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1325kJ / 317kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1325kJ 317kcal	2650kJ 634kcal	31.54%
Fat	8.0g	16g	22.89%
of which Saturates	3.2g	6.4g	31.85%
Carbohydrate	61g	121g	134.54%
of which Sugars	51g	102g	112.83%
Fibre	0g	1g	2.03%
Protein	4g	9g	17.18%
Salt	0.98g	2.0g	32.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Golden Syrup, Breadcrumbs [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Water, Yeast, Salt, Turmeric, Colour (Paprika Extract)], Caster Sugar [Cane sugar], Soft boiled or scrambled? [5 Dozen free Range Eggs], Soft boiled or scrambled? [5 Dozen free Range Eggs], Kerrymaid Double [Cows milk], Baking Spread [Palm Oil, Rapeseed Oil, Water, Salt (1.1%), Emulsifiers (Mono andDi-glycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour(Carotenes). milk], Egg Yolk [Egg yolk], Kerrymaid Buttery [Vegetable Oils (Rapeseed, Palm) Water, Reconstituted Buttermilk 3%, Salt (1.5%), Emulsifiers: Mono and Di Glyceride of Fatty Acids, Stabiliser: Sodium Alginate, Preservative: Potassium Sorbate, Vitamin A & D, Flavouring, Colour: carotenes], Stem Ginger [STEM GINGER,SUGAR,WATER], Salt Granulated Cooking, Salt Granulated Cooking

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