Brown Sub Roll
| TYPICAL VALUES | Per 100g | Per 1 X each | % RI* Per 1 X each |
|
|---|---|---|---|---|
| Energy | 0% | |||
| Fat | 0% | |||
| of which Saturates | 0% | |||
| Carbohydrate | 0% | |||
| of which Sugars | 0% | |||
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0% | |||
| Salt | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Brown Sub Roll [WHEAT Flour (with added Calcium Carbonate, Niacin (B3), Iron, Folic Acid and Thiamine (B1)), Water, Yeast, Salt, Emulsifiers (E472e, E471), SOYA Flour, Rapeseed Oil, Flour Treatment Agents (E300, E920), Rice Flour.] |