Pave Pain de mie
145kcal
TYPICAL VALUES | Per 100g | Per 40g | % RI* Per 40g |
|
---|---|---|---|---|
Energy | 1514kJ 362kcal |
606kJ 145kcal |
7.24% | |
Fat | 2.7g | 1.1g | 1.54% | |
of which Saturates | 1.1g | 0.4g | 2.2% | |
Carbohydrate | 69g | 27g | 10.55% | |
of which Sugars | 2.5g | 1.0g | 1.11% | |
Fibre | 6g | 2g | 7.87% | |
Protein | 13g | 5g | 10.32% | |
Salt | 8.0g | 3.2g | 53.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Pave Pain de mie [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Dried Yeast (Yeast, Emulsifier (Sorbitan Monostearate)), Dextrose, Wheat Fibre, Salt, Soya Flour, Calcium Carbonate, Palm Oil, Wheat Flour, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Lactose (Milk), Milk Proteins, Flour Treatment Agents (Ascorbic Acid, Alpha Amylase, Amyloglucosidase, Glucose Oxidase, Xylanase).] |